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Clorox Healthcare, Spore Defense, Professional Use-10/10/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Healthcare Spore Defense kills C. diff in 5 minutes, C. auris in 3 minutes, and 45 additional bacteria and viruses in 1 minute. The patented light bleach formula balances the need for strong efficacy with safety by using low levels of bleach, anti-corrosion ingredients and lower pH levels to ensure safety for surfaces and users facility-wide. For use in: Hospitals, Long-Term Care Facilities, Dialysis Clinics, Doctor’s Offices, Nursing Homes, Patient Rooms, Operating Rooms, Restrooms, Patient, Transport Equipment, Emergency Vehicles, Isolation Areas, Emergency Rooms.
Purpose of product.
Usage: Hard-surface disinfectant cleaner.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium carbonate 000497-19-8 -- Alkalinity builder No Sodium hypochlorite 007681-52-9 0.1-1.0 Active Ingredient Yes 
CoC List
Sodium hydroxide 001310-73-2 -- pH Adjuster Yes CoC List
Sodium chloride 007647-14-5 -- Thickener No Sodium silicate 001344-09-8 -- Corrosion Inhibitor No Lauramine oxide 001643-20-5 -- Cleaning Agent No Sodium bicarbonate 000144-55-8 -- Buffering Agent No Sodium chlorate 007775-09-9 -- Bleach agent by-product No Myristyl dimethyl amine oxide 003332-27-2 -- Surfactant No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 10, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.5-11.5 -
Warnings
Hazard statements
The product contains no substances which at their given concentration, are considered to be hazardous to health.
Precautionary Statements
Prevention
None.
Response
None.
Storage
None.
Disposal
None.
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Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation.
Potential Health Effects
Eye Contact: May cause slight irritation.
Skin Contact: Non-irritating during normal use.
Inhalation: Inhalation of vapors in high concentration may cause irritation of respiratory system.
Ingestion: No known effect. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Based on available data, the classification criteria are not met.
Sodium hypochlorite CAS No.007681-52-9: IARC Group 3 -
Handling information
Handle in accordance with good industrial hygiene and safety practice. Keep containers tightly closed in a dry, cool and well-ventilated place.
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Disposal information
Dispose of in accordance with local regulations. Dispose of waste in accordance with environmental legislation. Do not reuse empty containers.
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California Prop. 65 Warning
This product is not subject to warning labeling under the California Proposition 65 regulation.
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First Aid
Eye Contact: Rinse thoroughly with plenty of water for at least 15 minutes, lifting lower and upper eyelids. Consult a physician.Skin Contact: Wash skin with soap and water.Inhalation: Remove to fresh air.Ingestion: Clean mouth with water and drink afterwards plenty of water.
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UN Global Harmonization Classification
